Recipe Archive
August 2007
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Grilled Zucchini and Bell Pepper Fattoush
Fattoush is a Middle Eastern take on panzanella, Italian bread salad. In fact, rustic Italian bread is a good alternative to the pita.. (read more)
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Stewed Corn and Tomatoes with Okra
If you haven't had maque choux — corn and tomatoes stewed together — you're really in for a treat. In this favorite Cajun dish, the corn gains a lush, savory sauciness, while the tomato benefits from the kernels' gentle chew. (read more)
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Mediterranean Pasta with California Pistachios
An elegant meatless pasta entree boasting a white wine sauce embellished with sun-dried tomatoes, copious amounts of garlic, Italian herbs, fresh Parmesan cheese and crunchy pistachios. (read more)
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Beer Batter Fish and Spicy Chips
Beer batter fish and spicy chips with lemon-habanero tartar sauce and serrano vinegar (read more)
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Clam and Corn Chowder
Full of sweet corn, smoky bacon, and delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl. (read more)
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Strawberry and Chocolate Baked Alaska
The base is chewy chocolate cake. Make this terrific dessert a day ahead. (read more)
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Summer Garden Tortelloni
This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto. (read more)
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Summer Tomatoes
Whether you use heirloom, beefsteak, or cherry, this simple dish is all about the tomatoes. Be sure to use the ripest ones you can find for the best results. (read more)
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Lemon Meringue Blueberry Pie
Begin making this at least one day ahead.(read more)
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Watermelon and Mango With Lime
Fresh fruit salad with complimentary tastes.(read more)

Recipes
The Dish
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4¼
out of 5 Salsa Salsa
Added 11/26/2007
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